For all things vegetarian and vegan

VEGETARIAN AND VEGAN RECIPES
Main Course Dishes

For more recipes, see: Desserts | Others 


Brie and Zucchini Pie 
The veggies and cheese complement each other perfectly in this delicious and colorful dish.

Butternut squash and apple bake
A wonderful combination of flavors, making a delicious winter meal.

Chestnut Bake
The chestnut purée gives a delicious flavor and texture to this healthy dish.

Chickpea and Lemon Burgers
Much healthier than the usual meat-based burgers.

Chickpeas in Tahini and Ginger
A delightfully rich and satisfying dish - you would never guess it was vegan.

Classic Lentil Roast
Nutritious, satisfying and delicious, this is indeed a classic vegetarian dish.

Classic Nut Roast
A great vegetarian standby - easy enough to make midweek, impressive enough to serve to dinner guests.

Eggplant and Bean Casserole
A rich, warming stew that never fails to please.

Eggplant Parmigiana
A delectable, flavor-rich version of the classic eggplant (aubergine) dish.

Gnocchi di Patate with Roasted Vegetables
A truly delicious way of serving gnocchi.

Halloumi and Vegetable Roast
An easy introduction to the traditional cheese of Cyprus.

Hazelnut and Bean Burgers
The vegetarian answer to the Big Mac?

Hazelnut Pudding
An easy-to-prepare savory pudding with a truly unique flavor.

Leek Croustade
With its nutty base, creamy filling and golden topping, this versatile dish tastes every bit as good as it looks.

Make-in-Advance Cheese Soufflés
An ingenious idea - much easier to make than a traditional soufflé.

Mung Bean Casserole
A substantial and warming dish that's also very healthy.

Mushroom and Rice Loaf
The rich, nutty flavor makes this an excellent centerpiece for a vegan dinner.

Mushroom Crisp
An impressive dish which is easier to make than it looks.

Nut and Vegetable Terrine
The cashews and celery combine to give this colorful dish a wonderful nutty texture.

Oven-Roasted Vegetables with Orange and Sage
A truly delicious way of serving vegetables.

Palek Paneer
A classic Indian dish, made from paneer and spinach.

Parsnip and Split-Pea Bake
The humble parsnip has never tasted so good.

Penne Pasta with Asparagus and Spinach
The asparagus and spinach go together beautifully in this lovely light pasta dish.

Spicy Bean Goulash
Captures the authentic flavor of Hungary.

Stuffed Acorn Squash
A delicious way to cook any kind of squash.

Vegan Haggis
This impressive dish will be a triumph at your Burns Night supper.

Vegan Onion Flan
A rich and substantial savory pie.

Vegetable and Walnut Loaf
An unusual and tasty combination of nuts and vegetables.

Vegetarian Moussaka
A new twist on the classic Greek dish.

West African Peanut Stew
A fiery stew, full of exotic flavors.

Wild Mushroom Risotto
A deliciously creamy and flavorsome rice dish, with a true Italian taste. It's also very low in fat.

Wild Oyster Mushroom Stew
Whether you buy the mushrooms at the market or forage for them in the woods, this stew will taste better than anything similar you've eaten before.

Zucchini Puff Pie
A delicious and unusual way of using zucchini.


For more recipes, see:  Desserts | Others

 

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Vegetarian Suppers from Deborah Madison's Kitchen

Dozens of new and exciting recipes, from quick midweek suppers to elegant dinner-party fare. Vegan variations given throughout.


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Full disclosure
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